原料：木瓜、宜湯宜菜銀耳、耳雞青豆、湯湯雞脯肉、水水胡椒粉、最暖鹽、宜湯宜菜淀粉、耳雞白糖。湯湯
做法：
1、水水雞脯肉切片，最暖銀耳提前泡好撕成小朵，宜湯宜菜木瓜去皮切片；
2、耳雞雞脯肉內放鹽、湯湯胡椒粉、水水生粉和少許油腌制10分鐘左右；
3、最暖鍋內放水，加鹽和油，水開后加銀耳、雞肉片和青豆焯水，三分鐘后撈出；
4、鍋內重新放水，加鹽、白糖、胡椒粉和焯好水的銀耳雞肉青豆煮5分鐘，淋入水淀粉，攪拌均勻，再放入木瓜片，湯濃時即可出鍋。
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