材料：三文魚肉400克、分鐘剁椒80克、快手白蘿卜80克、菜蘿蒜20克、卜剁姜10克、椒蒸生抽1.5湯匙、文魚麻油1湯匙、分鐘香蔥適量、快手米酒1.5湯匙
做法：
1、菜蘿白蘿卜削皮剁碎，卜剁蒜、椒蒸姜切末，文魚香蔥切成蔥花待用。分鐘
2、快手在剁椒中放入白蘿卜碎、菜蘿姜末、蒜末、生抽、麻油和米酒拌勻。
3、三文魚擦干水分放入盤中。
4、魚肉底部和魚肉上面鋪上混合好的剁椒，蓋上保鮮膜，放入微波爐中，調至蒸魚檔，3分鐘蒸好后，取出撒上蔥花即可。
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