原料：鴨子、大暑豆老冬瓜、天老芡實(shí)、鴨勝藥冬鴨湯綠豆、過(guò)補(bǔ)瓜綠鹽、大暑豆老蔥、天老姜、鴨勝藥冬鴨湯八角
做法：
1、過(guò)補(bǔ)瓜綠鴨子剁小塊，大暑豆老沖洗干凈。天老
2、鴨勝藥冬鴨湯鍋?zhàn)訜_(kāi)水，過(guò)補(bǔ)瓜綠將鴨肉放入，大暑豆老焯水10分鐘，天老撈出，鴨勝藥冬鴨湯沖洗干凈。
3、鍋?zhàn)又匦路潘瑢Ⅷ喨夥湃搿?/p>
4、放入淘洗干凈的綠豆和芡實(shí)。
5、放入蔥、姜、八角。
6、大火燒開(kāi)，轉(zhuǎn)小火，燉一個(gè)半小時(shí)左右。
7、將冬瓜洗凈，帶皮，切大塊，放入鍋內(nèi)，繼續(xù)燉半小時(shí)。
8、加入適量的鹽調(diào)味，即可。
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