材料： 雞腿500克、名菜大蒜1頭、被篡杯雞蔥姜若干、改詳九層塔30克、庭版米酒100ml 醬油50ml（老抽10ml、名菜生抽40ml）、被篡杯雞油50ml（香油25ml 花生油25ml）冰糖少許。改詳
做法：
1 九層塔擇去老梗，庭版蒜頭去皮，名菜蔥姜分別切成段和片；
2 雞腿清洗干凈，被篡杯雞剁成小塊；
3 鍋里放入清水、改詳雞塊、庭版蔥結、名菜姜片燒開，被篡杯雞2分鐘后關火撈出沖洗干凈；
4 炒鍋加熱，改詳倒入香油和花生油，放入蒜粒小火煸香；
5 再放入蔥段和姜片煸炒出香味；
6 放入雞塊炒至變色，然后倒入米酒、醬油和冰糖；大火煮開后，改小火蓋鍋蓋燜煮15-20分鐘；燜煮至湯汁濃稠，放入九層塔快速翻炒均勻即可。
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