主料：雛母雞1只(重約700～800克為宜)
輔料：玫瑰糖1公斤，秋日情懷冰糖1公斤，上演手撕玫瑰酒750克，浪漫白生抽油15公斤，玫瑰玉桂150克，秋日情懷甘草150克，上演手撕豆蔻25克，浪漫香葉25克，玫瑰蘋果100克，秋日情懷大料25克；
制作：
1)將上述香料用薄布包好，上演手撕放入醬缸內，浪漫用文火之，玫瑰至香味發散出來為準，秋日情懷加放酒糖便成豉油酒糖醬缸，上演手撕可加醬油，浪漫絕不可加水；
2)將宰殺加工好的雞放入玫瑰鼓油缸中熏熟，以雞爛為準；
3)把雞肉撕下，切成筷子條狀；
4)將部分雞骨放于盤中墊底，上面放雞肉，澆原汁少許即成.上菜時可以用油菜芯鑲邊。
責任編輯：hdwmn_lw
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