原料：黃油10g、韓國洋蔥半個切片、思密辣白菜3、暖身400g、湯辣金槍魚罐頭一盒、白菜蒜泥一大勺、金槍香油適量、魚豆鹽適量，腐湯豆腐一盒
做法：
1、韓國鍋里放黃油一塊，思密小火化了后放入辣白菜，暖身洋蔥快炒，湯辣變黃了加水；
2、白菜放入金槍魚罐頭里的金槍金槍魚，豆腐塊，魚豆煮開了，加入蒜泥一大勺，放香油，鹽出鍋。
3、把湯倒入石鍋，加熱后，上桌吃，別燙著。
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