原料：雞胗250克、雞胗椒爆青瓜丁少許、魂吃紅泡椒6根、法泡蔥白少許、炒雞姜絲少許、雞胗椒爆生抽、魂吃料酒、法泡糖半勺、炒雞鹽少許
步驟：
1、雞胗椒爆將雞胗切片，魂吃用生抽、法泡料酒、炒雞鹽腌制20分鐘以上，雞胗椒爆將佐料準備好
2、魂吃熱鍋加油，法泡加入泡椒、蔥白、姜絲
3、炒出香味后加入腌好的雞胗，快速翻炒
4、5、加入生抽、糖，翻炒
6、最后加入青瓜丁、少許鹽，大火收水即可
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