原料：豆腐
配料：胡蘿卜洋蔥青椒香菇火腿
調料：番茄醬蠔油鹽雞精黑胡椒
準備：
1，吃美原料
2，豆腐豆腐香菇泡軟，私房和火腿，澆汁洋蔥，吃美青椒，豆腐豆腐胡蘿卜都切丁。私房
3,澆汁4，豆腐煎兩面金黃
做法：
1，吃美煎豆腐的豆腐豆腐油全部倒掉，鍋底沾的私房油就夠了，一勺番茄醬一勺蠔油混合小火炒一下。澆汁
2，吃美放入洋蔥，豆腐豆腐香菇，私房火腿，胡蘿卜丁，炒散。
3，兌水，放鹽，黑胡椒。煮開
4，放入豆腐，大火煮開小火燜到豆腐入味，大約三分鐘。
5，豆腐盛出來。
6，剩余的湯汁勾芡，放入青椒炒斷生，放點雞精香油提香即可。澆在豆腐上。
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