材料：榴蓮殼、變廢煲出烏雞、為寶紅棗、靚湯雞湯生姜、榴蓮清水
做法：
1、殼烏烏雞清洗干凈，變廢煲出斬成大件；榴蓮殼切塊；紅棗去核；生姜切片；
2、為寶把烏雞放進湯鍋，靚湯雞湯加入10碗清水；
3、榴蓮大火煮開，殼烏撇干凈血沫；
4、變廢煲出放入榴蓮殼、為寶紅棗、靚湯雞湯姜片；
5、榴蓮大火煲至水開后，殼烏繼續大火10分鐘，轉中小火煲2個小時，放鹽調味即可。
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