原料：鯽魚1條、何讓蘿卜1根、家常鯽魚鯽魚牛奶100克、湯變鹽2克、得更油適量、溫婉姜1塊、蘿卜香菜少許。奶湯
做法：
1、何讓鯽魚治凈，家常鯽魚鯽魚在魚身上切幾刀，湯變抹上鹽腌制十分鐘。得更鍋燒熱，溫婉倒油，蘿卜放姜片爆出香氣，奶湯把魚放到鍋里煎至兩面煎黃。何讓
2、把煎好的魚移到湯鍋中，加入開水滾煮20分鐘，煮出奶白湯色，魚肉開始分離。
3、用勺子把魚頭魚尾魚骨打撈出來，加入切好的蘿卜條，再煮10分鐘。
4、最后沖入牛奶，煮至微沸就關火，放香菜提香即可。
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