原料：雞片100克，打動的胃動雪梨一個
輔料：枸杞子、并牽姜片、肺雪蔥、梨炒鹽、雞片濕淀粉適量。打動的胃動
做法：
1.雞脯肉切成薄片。并牽
2.雞肉片放一點水淀粉、肺雪鹽、梨炒料酒煨一下。雞片
3.梨洗凈切成小塊（最好連皮一起吃，打動的胃動皮的并牽纖維素含量比較豐富）。
4.開火，肺雪倒入適量花生油，梨炒用蔥、雞片姜熗一下鍋。
5.熗出香味兒，放入雞片翻炒。
6.雞片變顏色后，放入鹽，再翻炒幾下。
7.把梨放進去，快速翻炒。
8.出鍋前放入一點水淀粉，放入枸杞子。
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