原料：鮮香菇6~8朵、原汁原味鮮蝦8~10只、蝦吃蝦盞小香蔥少許。法香
做法：
1、菇蒸香菇洗凈，原汁原味去掉香菇蒂。蝦吃蝦盞
2、法香蝦剝去殼，菇蒸去蝦線，原汁原味洗凈，蝦吃蝦盞剁成泥，法香最后調一點點鹽，菇蒸攪拌勻。原汁原味
3、蝦吃蝦盞將處理好的法香蝦泥填入香菇中。
4、蒸鍋開火，至鍋中水開后，放入香菇盞，蒸5、6分鐘即可。
5、將小香蔥洗凈切碎，撒在蒸好的香菇盞上即可。
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