材料：魷魚 生姜 大蒜 干辣椒 八角適量 小蔥一根
調(diào)料：色拉油 冰糖 料酒 醬油 味精 適量
做法：
1、家常整只魷魚去內(nèi)臟洗凈，海鮮把生姜 大蒜籽切成末，法紅干辣椒切成小段，燒魷八角備用。家常
2、海鮮油鍋燒熱，法紅放入生姜、燒魷蒜泥 干辣椒爆香。家常
3、海鮮放入洗凈的法紅魷魚在油里略煎一下，至表面肉質(zhì)變硬。燒魷
4、家常放入料酒、海鮮冰糖、法紅八角、醬油適量，最后倒入冷水沒(méi)過(guò)魷魚開大火燒開。
5、大火燒開后煮至湯收汁，加入味精起鍋，裝盤后撒點(diǎn)蔥花，等稍微冷卻后切小段即可。
提示：
1、魷魚不要切開清洗，不然燒好后的魷魚會(huì)變形。
2、不要加鹽，醬油的量完全足夠咸味。
責(zé)任編輯：hdwmn_lw
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