原料
主料：熟牛肉150克、鹵牛香芹2棵、肉的肉拌洋蔥半個、升級撕牛胡蘿卜半根、版吃紅椒半個
調料：辣椒粉一匙、法手植物油、雜蔬生抽、鹵牛糖和香醋適量
做法：
1、肉的肉拌熟牛肉手撕成細絲；
2、升級撕牛各種蔬菜洗凈，版吃控干，法手切成和牛肉絲差不多的雜蔬細絲；
3、牛肉和蔬菜混合；
4、鹵牛撒上辣椒粉；
5、肉的肉拌用勺子燒滾熱油；
6、升級撕牛趁熱澆在辣椒粉上；
7、添加生抽、糖和香醋拌勻即可。
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