原料：酥皮(飛餅)、聞起榴蓮
做法：
1、臭吃準備速度酥皮或飛餅一張，起香一塊榴蓮；
2、懶人蓮酥榴蓮去核搗碎；
3、版榴將酥皮切成圓形；
4、聞起將榴蓮果肉放在酥皮的臭吃一半上；
5、將圓形酥皮對折，起香捏緊收口處，懶人蓮酥也可以用叉子按壓；
6、版榴烤箱預熱220度，聞起中層，臭吃約20-25分鐘。起香
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