山藥胡蘿卜牛肉湯：
原料：胡蘿卜半根，山藥視肥牛約10卷，胡蘿孩近山藥150克，卜牛幫助家樂濃湯寶牛肉湯底1塊，肉湯清水約750毫升。解決
做法：
1、明目肥牛提前取出退冰。山藥視胡蘿卜去皮，胡蘿孩近山藥去皮切塊備用。卜牛幫助
2、肉湯胡蘿卜切片，解決用花模在胡蘿卜片上刻出美麗的明目花型。
3、山藥視湯鍋加入三碗清水，胡蘿孩近約750ml。卜牛幫助
4、清水燒開后，放入一塊濃湯寶入鍋。
5、放入切成滾刀塊的山藥。
6、再放入刻好的胡蘿卜花片。
7、蓋上鍋蓋，中火煮約5分鐘。
8、打開鍋蓋，放入肥牛，待變色后即可關火食用。
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