原料：肋排350g 、嗜肉李錦記蒜蓉辣醬一湯匙、族絕生抽一湯匙、錯過老抽半湯匙（一湯匙＝15ml)、骨蒜白糖一點點、蓉辣姜、醬燒蔥、排骨料酒。嗜肉
做法：
1、族絕排骨剁成小塊，錯過放在流動的骨蒜水下反復沖洗凈血水。
2、蓉辣蔥切段、醬燒姜切片。排骨
3、嗜肉鍋中放油燒熱，爆香蔥姜，倒入排骨反復翻炒至排骨變色，邊緣稍有焦黃。
4、倒入半湯匙料酒炒勻。
5、加入一湯匙蒜蓉辣醬、一湯匙生抽、半湯匙老抽、一點點白糖，再加水至排骨三分之二處。
6、大火煮開后，加蓋轉小火燜20分鐘左右，開蓋轉大火收濃湯汁，撒上蔥花，出鍋。
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