原料：剩米飯1小碗，醬鮮錦炒甜玉米粒3湯勺，飯夏臘腸1根，天里干木耳3朵，簡(jiǎn)單快海蝦5個(gè)，手食XO醬1湯勺，醬鮮錦炒鹽1茶匙，飯夏料酒1湯勺。天里
做法：
1.臘腸切片，簡(jiǎn)單快干木耳泡發(fā)切塊，手食米飯如果沒(méi)有隔夜的醬鮮錦炒剩米飯，也可以燜飯的飯夏時(shí)候少放一點(diǎn)水。
2.海蝦去頭去蝦腺去殼包出蝦仁，天里放少許鹽、簡(jiǎn)單快料酒腌制10分鐘。手食
3.鍋中倒入少許油，放入蔥花爆香鍋底，放入腌制好的蝦仁炒制變色后撈出備用。
4.鍋中加少許底油，放入臘腸，小火煸香。
5.陸續(xù)放入木耳、甜玉米、米飯翻炒至勻。加入鹽，XO醬炒勻。
6.最后放入蝦仁翻炒出鍋。
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