原料：芹菜4根、春日創(chuàng)意菜腐豆干2塊、小炒玫瑰腐乳1塊、汁豆腐乳汁1大勺、干炒少許鹽+糖
步驟：
1、芹菜準(zhǔn)備原料，春日創(chuàng)意菜腐芹菜、小炒豆干切條；腐乳汁+腐乳用小勺攪勻
2、汁豆3、干炒熱鍋，芹菜放蒜，春日創(chuàng)意菜腐炒出香味，小炒即可放入芹菜翻炒
4、汁豆放入豆干，干炒翻炒
5、芹菜加入攪勻的腐乳汁，炒勻
6、中間可以加少許鹽+糖，調(diào)味
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