做法：
1.電飯鍋里放一把米加水煮，小資米與水的最愛比例起碼要1：5；
2.把紅薯和蘿卜纓切碎。菜放什么都可以，食甜沙沙比如白菜、甜蜜紅薯葉。蜜攪說來這紅薯也真是玉米大翻身，以前總是小資被拿來喂豬或肥田的，現在卻成了降壓菜！最愛
3.水沸時放入紅薯；
4.米完全熟后就抓把玉米沙均勻地撒進去，食甜沙沙邊撒邊用勺快速攪動；攪的甜蜜時候把夾生的塊按碎；
5.當完全攪均勻了就下蘿卜纓，攪攪就可以起鍋了。蜜攪
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