原料：大棗、補血阿膠、益氣紅糖、零嘴黃酒。自制棗
做法：
1、阿膠阿膠塊用蒜搗子搗成碎，補血越碎越容易蒸。益氣
2、零嘴黃酒適量沒過阿膠碎，自制棗大約泡2天（阿膠已經很軟，阿膠半融化狀態）。補血
3、益氣入蒸鍋蒸阿膠，零嘴大約半小時阿膠就完全溶于黃酒，自制棗再加入適量紅糖，阿膠繼續蒸10分鐘，拿出后攪拌均勻。
4、大棗用水清洗并浸泡15分鐘（很干的棗要事先泡發幾個小時，我用的是半干的大棗），放入微波爐中高火加熱2分鐘。
5、趁著棗熱、阿膠液也熱，趁熱將這兩者混合，攪拌均勻，使每顆棗都裹滿阿膠，放涼后即可食用。
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