主料：蘑菇200克
配料：面粉30克、家也牛奶160克、出香黃油35克、西式蒜瓣2粒（10克）、濃湯奶油洋蔥碎40克、蘑菇淡奶油20克
調料：鹽、家也胡椒粉
做法：
1、出香準備所需材料。西式
2、濃湯奶油蘑菇一部分切片，蘑菇另一部分切碎粒，家也洋蔥切碎末備用。出香
3、西式炒鍋少熱，濃湯奶油將15克黃油融化，蘑菇炒軟洋蔥和蘑菇碎后盛出備用。
4、另起一鍋將20克黃油燒融化，倒入面粉。
5、小火翻炒面粉。
6、分三次兌入牛奶，邊倒邊充分攪拌至年粘稠沒有面疙瘩。
7、放入炒好的蘑菇洋蔥碎。
8、再加入蘑菇片煮熟。
9、加入少許淡奶油攪勻。
10、最后添加少許水煮至符合個人口味的粘稠度，加鹽、黑胡椒粉調味即可。
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