原料：小黃瓜，道口胡蘿卜少量
佐料：鹽，感爽醬油，佐餐白糖，小菜辣椒碎，甜辣味精，黃瓜熟芝麻
做法：
1 不起眼的道口小黃瓜
2 將黃瓜胡蘿卜清洗干凈，用刀削成不規則小塊，感爽加適量鹽拌勻
3 在拌勻的佐餐黃瓜上壓上重物，用裝滿水的小菜盆也可以
4 這是腌制出的水分，倒掉水分后再次壓上裝滿水的甜辣盆，反復幾次
5 最后用紗布包好使勁擰干水分，黃瓜這是道口去除大部分水分的黃瓜
6 加入味精，白糖，感爽醬油，佐餐干辣椒碎，熟芝麻，如果不咸再加少許鹽要突出甜辣的口感，白糖稍微多一些，做好之后可以裝入感覺的玻璃瓶中冷藏，隨吃隨取
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