原料：小南瓜半個、南瓜咸蛋黃2個、連皮料酒1匙、籽都寶蛋黃鹽適量，貝咸蔥花少許。焗南
做法：
1、南瓜南瓜洗凈切開去籽，連皮切成片（南瓜皮可去可不去，籽都寶蛋黃隨意）；
2、貝咸咸蛋黃蒸熟用勺壓碎；
3、焗南鍋里放入油，南瓜將下南瓜小火煸軟至八分熟盛出；
4、連皮鍋里留底油將壓碎的籽都寶蛋黃咸蛋黃放入小火煸炒，炒出泡沫起沙時，貝咸加料酒和少許水；
5、焗南調入少許鹽，倒入南瓜片均勻地翻炒后蓋鍋蓋小火燜2分鐘；
6、至南瓜全熟，關火撒上蔥花即可。
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