原料：鴨腿2個、集鮮鹽1小匙、香酥香酥料酒1大匙、脆于蔥姜蒜粉1/2小匙、美味五香粉1/2小匙、鴨腿花椒粉1小匙、集鮮蔥姜適量。香酥香酥
做法：
1、脆于冷凍鴨腿自然解凍，美味清洗干凈；
2、鴨腿在鴨腿上用牙簽扎些小洞；
3、集鮮將鹽、香酥香酥蔥姜蒜粉、脆于五香粉、美味花椒粉混合抹在鴨腿上按摩一會，鴨腿腌制一夜；
4、將腌制后的鴨腿放入蒸鍋，淋上料酒，放些蔥段和姜片；
5、中火蒸約1小時，如用高壓鍋蒸可減少時間；
6、蒸至鴨腿酥軟后，取出鴨腿抹干吹涼；
7、鍋里放油燒至7成熱，下鴨腿小火煎至表面金黃酥脆即可。
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