[原料/調料]
黃魚肉250克，香飄蛋清1湯匙，金燦蔥粒l湯匙，美味豬油1湯匙，炸黃姜汁1／2茶匙，魚卷生粉2茶匙，香飄豆腐衣6張，金燦酒1茶匙，美味胡椒粉少許，炸黃花椒鹽1茶匙。魚卷
[制作流程]
①將黃魚切成粗絲，香飄加入蔥、金燦姜及鹽、美味酒、炸黃胡椒粉、魚卷蛋清、豬油與生粉拌勻。
②豆腐衣每張切成兩半，每半張中放入魚肉1湯匙，卷包成2寸長的圓筒狀(封口處用面粉糊粘住)。
③將炸油燒到八分熱后，用小火炸魚卷約2分鐘，至金黃色撈起裝碟，與花椒鹽一起食用。
責任編輯：hdwmn_lw
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