主料；白蘿卜 300克，卜個卜條
輔料；橙味果真 2大勺。華麗白糖 1大勺
做法；
1 白蘿卜洗凈去皮。身橙
2 切成粗細(xì)一致的汁蘿條。
3 鍋中注水燒開，卜個卜條把蘿卜焯水至透明。華麗
4 瀝干水分，身橙放入容器中。汁蘿
5 另起鍋注入適量的卜個卜條水，燒開。華麗
6 加入果真和糖，身橙小火煮至糖溶化。汁蘿
7 倒入裝有蘿卜條的卜個卜條容器中，湯汁要沒過蘿卜。華麗
8 腌制2小時即可。身橙
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