原料：黃瓜兩根、節(jié)后解膩蒜末適量、刮油瓜條鹽兩小勺、菜涼白糖兩大勺、拌黃生抽5克、節(jié)后解膩鎮(zhèn)江香醋30克、刮油瓜條香油20克、菜涼雞精、拌黃胡椒粉適量、節(jié)后解膩剁椒醬少許（不喜食辣者可不用）
做法：
1.嫩黃瓜兩根，刮油瓜條洗凈；
2.黃瓜去皮切小條，菜涼大蒜切末；
3.將黃瓜、拌黃蒜末置于一透明大碗中，節(jié)后解膩加入兩勺鹽，刮油瓜條拌勻，菜涼蓋上蓋腌制15-20分鐘（夏天可放進(jìn)冰箱腌制）；
4.看到黃瓜腌出半碗以上的水份時(shí)，將腌出的黃瓜水濾掉，再加入兩大勺白糖，生抽5克、鎮(zhèn)江香醋30克、香油20克、雞精、胡椒粉適量拌勻，再腌制10-15分鐘即可食用。
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