食材：魷魚翅、分鐘韭菜
配料：鹽、自制香油、提神食用油
做法：
1、解春韭菜魷魚翅洗凈后去除表面薄膜。鮮魷
2、分鐘切成條狀后在滾水中快速焯燙一下。自制
3、提神韭菜去根洗凈后切成小段。解春韭菜
4、鮮魷炒鍋加熱后倒入適量食用油。分鐘
5、自制韭菜段入鍋中火快速翻炒。提神
6、解春韭菜出香味后將魷魚條放入鍋中。鮮魷
7、加入鹽和香油翻炒出鍋。
8、盛出食用。
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