原料：新鮮海虹、春季菜辣綠尖椒、容錯(cuò)干紅辣椒、海鮮海虹姜蒜。椒炒
做法：
1、春季菜辣新鮮的容錯(cuò)海虹摘洗干凈，瀝干水分；
2、海鮮海虹倒入鍋中，椒炒蓋蓋煮開；
3、春季菜辣剝殼取出海虹肉，容錯(cuò)去掉海虹肉上的海鮮海虹足絲；
4、姜切絲蒜切片干紅辣椒切成段，椒炒綠尖椒切小塊；
5、春季菜辣起油鍋，容錯(cuò)爆香干紅辣椒和姜蒜；
6、海鮮海虹出香后，下入辣椒大火翻炒幾下；
7、下入海虹肉大火翻炒；
8、烹入料酒和生抽，用鹽調(diào)味；
9、兜勻出鍋即可。
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