材料：章魚、大章鹽、記錄生姜、私房老酒、白灼芥末、章魚醬油
做法：
1、大章從海里新鮮上岸的記錄家伙還蠕動著，可以看見半透明的私房身子里流動著體液。
2、白灼剖開，章魚去墨囊
3、大章用鹽巴反復搓
4、記錄直至肉質發硬
5、私房大卸八塊
6、白灼備用
7、章魚加生姜、老酒，將水燒開后，章魚入鍋20-30秒，必須立刻、馬上、非常迅速地撈起！！！
8、冰水冷卻，口感更好，很脆
9、來碟芥末醬油，完美了！
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