材料：牛肉300克、滑嫩洋蔥、無比青椒、牛到蒜蒜苗
配料：豆豉、肉也肉蔥姜蒜、香豉老抽、汁牛生抽、滑嫩淀粉、無比鹽、牛到蒜味精、肉也肉香油、香豉生抽
做法：
1、汁牛準備材料。滑嫩
2、無比牛肉逆紋理切片，牛到蒜加生抽、干淀粉、適量水和植物油拌勻，腌約30分鐘。老抽、鹽、味精、香油、水淀粉調成芡汁備用。
3、炒鍋放植物油燒熱，下牛肉片滑至變色，撈出控油。
4、炒鍋留底油燒熱，下蔥姜蒜、豆豉煸香。
5、加洋蔥青椒煸炒一小會。
6、再加牛肉片、蒜苗略炒。
7、倒入事先調好的芡汁。
8、翻炒均勻即可。
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