原料：鴨架一個
配料：胡蘿卜一根，變廢豆腐一小塊，為寶油菜、護眼生姜、湯胡湯料酒、蘿卜鹽、鴨架雞精、變廢胡椒粉、為寶白糯米酒各少許
做法：
1、護眼鴨架清理干凈剁成大塊，湯胡湯將鴨架放入沙鍋中，蘿卜加入生姜片、鴨架白糯米酒半杯、變廢清水，為寶大火燒開轉小火，護眼加蓋熬至2小時；
2、將鴨架撈出晾涼將鴨架上的肉撕下來放入鍋內，放入胡蘿卜和豆腐；
3、小火燉15分鐘左右，再放入洗好的油菜；
4、出鍋前加入鹽、雞精、胡椒粉即可食用。
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