原料：紅薯粉絲1小把、令食黃瓜1根、開胃豬肉150克。爽口絲拌
調(diào)料：欣和豆瓣醬、菜肉欣和特級(jí)醬油、末粉料酒適量。黃瓜
做法：
1、令食粉絲提前用溫水泡發(fā)至軟，開胃無硬芯，爽口絲拌撈出瀝干備用；
2、菜肉黃瓜洗凈，末粉切條備用；
3、黃瓜豬肉切成碎粒；
4、令食起油鍋，開胃爆香蔥姜末，爽口絲拌下入肉碎煸炒至變色；
5、添加欣和豆瓣醬，小火翻炒均勻；
6、添加料酒、醬油和一點(diǎn)點(diǎn)熱水翻炒均勻；
7、黃瓜和粉絲裝盤；
8、把炒好的肉醬倒在菜上，吃時(shí)拌勻即可。
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