原料：草菇200克
配料：青紅辣椒 蔥白
調料：李錦記舊莊蠔油
做法：
1，零廚原料圖。藝打宴菜
2，造美草菇去根部臟東西，味節洗凈，蠔油一切二。草菇
3，零廚鍋里放入少許食用油。藝打宴菜燒熱。造美
4，味節放入草菇大火爆炒均勻，蠔油倒入一點五湯匙蠔油。草菇炒勻。零廚
5，藝打宴菜大火炒到蠔油均勻裹在草菇上，造美并且成粘稠狀態即可。
6，裝盤用青紅辣椒絲，蔥白絲裝飾即可。
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