原料：西芹80克、零廚紅辣椒1個、藝也鹵牛肚200克、做牛肚鹽、家常雞精、菜西胡椒粉、芹燴植物油、零廚水各適量
做法：
1.西芹、藝也紅辣椒、做牛肚鹵牛肚切絲（牛肚可以買市售的家常成品，不會切的菜西讓人家幫你切好）；
2.炒鍋倒少量油，大火燒至八成熱，芹燴下入紅椒絲與西芹絲翻炒，零廚加小半勺鹽，藝也炒至西芹微微出水，做牛肚顏色變深即可；
3.下入牛肚絲翻炒一分鐘；
4.加少量水，雞精、胡椒粉，炒勻至水分收干即可裝盤。
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